High Altitude Baking Tip #6 - If you ADJUST a proven recipe, you risk FAILURE at ALTITUDE... If you SUBSTITUTE an ingredient, you risk FAILURE at ALTITUDE... If you ASSUME your oven is CORRECT, you risk FAILURE at ALTITUDE... If you Don't CREAM Properly, you risk FAILURE at ALTITUDE... Bake a Test Cookie or Muffin...
This is the ONLY way to Test your recipe without wasting an Entire Batch... PRINT YOUR RECIPE, Make Notes.... BAKE, Taste Test, More Notes, BAKE, Try AGAIN, Take More Notes... ETC... UNTIL YOU GET IT RIGHT FOR YOUR KITCHEN... EVERY BAKE AT ALTITUDE IS AN EXPERIMENT...
Visit my website for additional tips and tricks at altitude...In the meantime....
Ensuring your oven's temperature is accurate is essential for successful baking and cooking.
An oven thermometer is key to achieving this accuracy.
For baked goods and meats, checking internal temperature with a food thermometer is crucial.
Investing in a reliable thermometer is a wise choice for precision in cooking and baking.
Without accurate temperature measurements, the quality of your cakes or dishes could suffer.
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