High Altitude Baking Tip #2
Always use an OVEN THERMOMETER
No Choice! Ovens are notoriously inaccurate...
Even a 10-15 degree deviation can ruin a bake at any altitude!
Ever wonder why your cakes SINK...
You followed the directions to the letter, yet the crater in the center says otherwise...
Sunken & Undercooked cake at High Altitude is just that....
UNDERBAKED...
Because your oven is not getting to temperature when it says it is, or your oven pings up and down to stay at temperature....
Any which way, you NEED an accurate oven temperature for Successful Bakes at Altitude...
Visit my website for additional tips and tricks at altitude...In the meantime....
Ensuring your oven's temperature is accurate is essential for successful baking and cooking.
An oven thermometer is key to achieving this accuracy.
For baked goods and meats, checking internal temperature with a food thermometer is crucial.
Investing in a reliable thermometer is a wise choice for precision in cooking and baking.
Without accurate temperature measurements, the quality of your cakes or dishes could suffer.
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