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Writer's pictureHigh Altitude Baker

Does a Cheesecake Recipe require Alterations in a High ALTITUDE Kitchen?

Updated: Dec 12, 2023


Yes, cheesecake does require alterations when baked in a high altitude kitchen. At high altitude, the air pressure is lower, which means that water boils at a lower temperature, and as a result, baked goods tend to dry out faster. Cheesecake is a delicate dessert that can easily crack, overcook, or become dry if not baked properly.

To make adjustments for high altitude baking of cheesecake, you can consider the following tips:

  1. Increase the baking time: Due to the lower air pressure, it may take longer for your cheesecake to bake fully. Start by adding 5-10 minutes to the recommended baking time and keep checking until the cheesecake is fully set.

  2. Lower the oven temperature: Lowering the oven temperature by 25°F can help prevent the cheesecake from overbrowning or drying out. However, keep in mind that this may increase the baking time.

  3. Reduce the amount of sugar: Sugar can cause your cheesecake to over-brown and crack, so it may be a good idea to reduce the amount of sugar in your recipe by 1-2 tablespoons.

  4. Add more moisture: To prevent your cheesecake from drying out, you can add more moisture to the recipe by increasing the amount of sour cream or cream cheese.

  5. Use a water bath: Using a water bath can help regulate the temperature in the oven and prevent the cheesecake from cracking. Wrap the bottom of the springform pan with foil and place it in a large baking dish filled with 1-2 inches of hot water.

It's important to note that adjustments may vary based on your specific recipe and altitude, so it may require some experimentation to find the perfect combination of adjustments for your high altitude cheesecake


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  • Ensuring your oven's temperature is accurate is essential for successful baking and cooking.

  • An oven thermometer is key to achieving this accuracy.

  • For baked goods and meats, checking internal temperature with a food thermometer is crucial.

  • Investing in a reliable thermometer is a wise choice for precision in cooking and baking.

  • Without accurate temperature measurements, the quality of your cakes or dishes could suffer.

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