High Altitude Cream Cheese Spritz Cookies
Ingredients:
1 cup softened butter
4 oz softened cream cheese
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1/4 tsp salt
1/4 cup colored sugar sprinkles, etc.
Preheat & Prepare:
Preheat the oven to 300°F (150°C) and ready unlined baking sheets.
Combine the Ingredients:
Beat the softened butter, cream cheese, sugar, and vanilla extract until thoroughly mixed.
Incorporate Dry Ingredients:
Blend in the flour and salt until the mixture is well combined.
Chill Dough: Chill Dough before loading the press.
Prepare the Cookie Press:
Load the cookie press with the prepared dough.
Form Cookies:
Use the cookie press to shape the cookies on the unlined baking sheets.
Decorate:
Sprinkle colored sugar or decorations generously onto the formed cookies.
Bake:
Place the cookies in the preheated oven and bake for 15-18 minutes or until they acquire a light golden brown hue.
Cool & Enjoy:
Let the cookies cool entirely on the baking sheets before indulging in these delightful treats!
Visit my website for additional tips and tricks at altitude...In the meantime....
Ensuring your oven's temperature is accurate is essential for successful baking and cooking.
An oven thermometer is key to achieving this accuracy.
For baked goods and meats, checking internal temperature with a food thermometer is crucial.
Investing in a reliable thermometer is a wise choice for precision in cooking and baking.
Without accurate temperature measurements, the quality of your cakes or dishes could suffer.
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