The oven doesn't know whether to bake or freeze the cookies.
The water boils at a lower temperature, so you have to wait longer for your coffee - just enough time to climb Everest.
The lack of oxygen means you have to take a break after every ingredient you add to your recipe.
The altitude can make you forgetful, so you may accidentally put salt in your coffee instead of sugar.
The bread rises too quickly, so you have to keep an eye on it, or you'll end up with a loaf the size of a mountain.
The high altitude can cause pans to warp, making it impossible to cook evenly shaped pancakes.
The dry air can suck the moisture out of your food, so you may end up with beef jerky instead of a juicy steak.
The wind is so strong that you have to hold on to your ingredients or they'll fly away.
The high altitude means that food takes longer to cook, so you have plenty of time to practice your breathing exercises while you wait.
Finally, the altitude can make your brain a bit fuzzy, so you may forget what you were cooking altogether - maybe that's why they call it "high" altitude!
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