Swedish Nuts are a classic holiday treat that have been enjoyed for generations. These delicious nuts are coated in a mixture of cinnamon and sugar and roasted to perfection.
Here's a recipe for Swedish Nuts that you can try:
Ingredients:
1 cup SUGAR
1 tablespoon ground CINNAMON (optional)
1/2 teaspoon SALT
1 EGG WHITE
1 tablespoon WATER
1 pound NUTS (walnuts, pecans, almonds or a mix)
Instructions:
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper and set aside.
In a large bowl, mix together the sugar, cinnamon (optional), and salt until well combined.
In a separate bowl, whisk the egg white and water until frothy.
Add the nuts to the egg white mixture and toss until evenly coated.
Pour the cinnamon sugar mixture over the nuts and toss until evenly coated.
Spread the nuts in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, stirring every 10 minutes, until the nuts are golden brown and fragrant.
Remove the nuts from the oven and let cool completely on the baking sheet.
Once cooled, transfer the nuts to an airtight container and store at room temperature for up to 2 weeks.
As for the history of Swedish Nuts, they are a classic Scandinavian treat that have been enjoyed for centuries. They are traditionally served during the holiday season, but can be enjoyed year-round. Swedish Nuts are also known as candied nuts or glazed nuts, and are often sold at fairs and festivals. The recipe for Swedish Nuts has evolved over time, with variations including different types of nuts and seasonings.
This has been a family favorite for years, well, from before I was born, I know that...
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