Here's a recipe for apple dumplings that has been adjusted for high altitude:
Ingredients:
For the dumplings:
2 cups all-purpose 11.7% FLOUR 1 teaspoons baking POWDER 1/2 teaspoon SALT 1/2 cup cold unsalted BUTTER, cut into small cubes 2/3 cup whole MILK
For the apple filling:
4 medium-sized APPLES (such as Granny Smith or Honeycrisp), peeled and cored 1/2 cup brown SUGAR 1 teaspoon ground CINNAMON 1/4 teaspoon ground NUTMET 1 teaspoon SALT 2 tablespoons unsalted BUTTER, melted
For the syrup:
1 cup WATER 3/4 cup granulated SUGAR 1 Tablespoon VANILLA extract
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.
In a large mixing bowl, whisk together the flour, baking powder, and salt for the dumplings.
Cut in the cold butter cubes using a pastry cutter or a fork until the mixture resembles coarse crumbs.
Stir in the milk gradually, starting with 1/2 cup and adding more as needed, until a soft dough forms.
On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
Cut the dough into 4 equal squares.
Place one peeled and cored apple in the center of each dough square.
In a small mixing bowl, combine the brown sugar, cinnamon, nutmeg, and salt for the apple filling. Spoon the mixture evenly over the apples.
Brush the melted butter over the apple filling.
Fold the edges of the dough up over the apple, pinching the seams to seal and forming a dumpling.
Place the dumplings in the greased baking dish.
In a small saucepan, combine the water, granulated sugar, and vanilla extract for the syrup.
Bring to a boil over medium heat, stirring occasionally, until the sugar is dissolved.
Pour the hot syrup evenly over the dumplings in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the dumplings are golden brown and the apples are tender when pierced with a fork.
Remove from the oven and let the dumplings cool for a few minutes before serving.
Optional: Serve the apple dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Enjoy your delicious homemade apple dumplings, perfect for a comforting dessert at high altitude!
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