Here is a recipe for a flaky pie crust that has been adjusted for high altitude baking.
This recipe makes enough for a double crust pie.
Ingredients:
2 1/2 cups all-purpose 11.7% FLOUR
1 teaspoon SALT
1 tablespoon granulated SUGAR
1 cup unsalted BUTTER, chilled and cut into small pieces
6-8 tablespoons ice WATER
Directions by hand:
In a large bowl, whisk together the flour, salt, and sugar until well combined.
Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, stirring with a fork until the dough just comes together.
Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
Directions using a food processor:
In the bowl of a food processor, combine the flour, salt, and sugar. Pulse a few times to combine.
Add the chilled butter and pulse until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, pulsing after each addition until the dough just comes together.
Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
To use the pie crust:
Preheat the oven to 375°F (190°C).
On a lightly floured surface, roll out one disk of dough to fit your pie dish. Transfer the dough to the dish and trim the edges as needed.
Add your desired filling to the pie crust.
Roll out the second disk of dough and place it on top of the filling. Trim the edges as needed and crimp the edges to seal.
Cut a few slits in the top of the pie crust to allow steam to escape.
Bake the pie for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool completely before slicing and serving.
Note: At high altitudes, the dough may dry out more quickly and become more difficult to work with. If this happens, you can try adding a little more ice water to the dough or working with it in a cooler environment.
Ensuring the accuracy of your oven's temperature is critical. To achieve this, it's advisable to use an oven thermometer https://amzn.to/3nak47H . Additionally, it's essential to check the temperature of the cake, bread, or meats you're baking or cooking with an internal thermometer. As a result, I recommend investing in a thermometer to monitor your cooking and baking accurately. Don't procrastinate as your next cake or dish may rely on it.
Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links on this website are affiliate links, which means that I may earn a commission if you CLICK https://amzn.to/3nak47H on the link or make a purchase using the link. When you make a purchase, the price you pay will be the same whether you use the affiliate link or go directly to the vendor's website using a non-affiliate link. By using the affiliate links, you are helping support this website, and I genuinely appreciate your support.
Comments