Fresh Fruit Pavlova with Enhanced Vanilla
Preparation Time: 30 minutes
Cooking Time: 1 hour
Oven Temperature: 280°F (140°C / gas 1-2)
Servings: 6
Ingredients:
3 egg whites
175g (6 oz) powdered sugar
1 teaspoon cornstarch
1 Tbsp. vanilla
1 teaspoon vinegar
For the Filling:
300ml (½ pint) double cream
Banana sliced and brushed with lemon juice
Mixed Fruit… kiwi, grapes, blueberries, strawberries, oranges, etc.
Use the freshest fruit available at your altitude.
Instructions:
Prepare Baking Tray: Trace a 20-cm (8-inch) circle on non-stick baking parchment and place it on a baking tray.
Preheat Oven: Heat your oven to 280°F (140°C / gas 1-2).
Whisk Egg Whites: In a dry, clean bowl, whisk the egg whites until they form stiff peaks.
Add Sugar: Gradually add in half the sugar, continuing to whisk until the mixture is glossy. Then fold in the remaining sugar along with the cornflour, vanilla essence, and vinegar.
Bake with a Probe Thermometer: Spoon or pipe the meringue onto the parchment within the circle. Insert a probe thermometer into the meringue and set it to alert at 194°F (90°C). Bake for approximately 1 hour.
Cool Pavlova: Once baked, turn off the oven and let the pavlova cool inside with the door closed. This will prevent the pavlova from cracking due to sudden temperature changes.
Whip Cream: When the pavlova is cool, whip the double cream to stiff peaks.
Decorate with Fruit: Carefully spread the whipped cream over the pavlova and artfully arrange the fruit on top.
Chill: Refrigerate the pavlova before serving to allow the flavors to meld and the dessert to set.
Enjoy your Fresh Fruit Pavlova with a lovely vanilla aroma and a perfect balance of textures, from the crisp exterior to the soft, fluffy interior.
Ensuring the accuracy of your oven's temperature is critical. To achieve this, it's advisable to use an oven thermometer https://amzn.to/3nak47H . Additionally, it's essential to check the temperature of the cake, bread, or meats you're baking or cooking with an internal thermometer. As a result, I recommend investing in a thermometer to monitor your cooking and baking accurately. Don't procrastinate as your next cake or dish may rely on it.
Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links on this website are affiliate links, which means that I may earn a commission if you https://amzn.to/3nak47H CLICK on the link or make a purchase using the link. When you make a purchase, the price you pay will be the same whether you use the affiliate link or go directly to the vendor's website using a non-affiliate link. By using the affiliate links, you are helping support this website, and I genuinely appreciate your support.