Here's a delicious muffin recipe - You pick the Mix Ins...
Ingredients:
2 cups all-purpose 11.7% FLOUR
1/2 cup granulated SUGAR
1/2 tsp baking Powder
1/2 tsp baking SODA
1 tsp SALT
1/2 cup unsalted BUTTER, Room Temperature
2 large EGGS
1 cup MILK
2 Tablespoons VANILLA extract - yes 2 TBL
1 cup MIX INS (Choc. Chips, Berries, Nuts, etc)
Instructions:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Do not overmix, as it can result in tough muffins.
Gently fold in MIX INS.
Using a cookie scoop or spoon, divide the batter equally among the muffin cups, filling each about 2/3 full. I will often use mini muffins and make some with chocolate chips and some with frozen blueberries. I usually overfill my pan, but experiment and make it your own.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs clinging to it.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious homemade muffins!
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