Here's a simple and delicious High Altitude cornbread recipe…
Ingredients:
2 boxes of JIFFY cornbread mix 2 large EGGS 1 can (14 ounces) CREAMED CORN
Instructions:
Preheat your oven to 350°F and grease a 9x9 inch baking pan.
In a large mixing bowl, combine the two boxes of Jiffy cornbread mix.
Crack the two eggs into the bowl with the cornbread mix and whisk together until well combined.
Add the can of creamed corn to the bowl and mix until all the ingredients are fully incorporated.
Pour the cornbread batter into the greased or parchment lined baking pan, spreading it out evenly.
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the cornbread from the oven and let it cool for a few minutes before serving.
Optional: You can also add additional ingredients to customize your cornbread, such as diced jalapenos, shredded cheese, or chopped cooked bacon, to add extra flavor and texture.
Ensuring the accuracy of your oven's temperature is critical. To achieve this, it's advisable to use an oven thermometer https://amzn.to/3nak47H . Additionally, it's essential to check the temperature of the cake, bread, or meats you're baking or cooking with an internal thermometer. As a result, I recommend investing in a thermometer to monitor your cooking and baking accurately. Don't procrastinate as your next cake or dish may rely on it.
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