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Writer's pictureHigh Altitude Baker

High ALTITUDE BROWNIE Recipe YUMMY

Updated: Apr 30, 2023

Best High Altitude Brownies


Here's a recipe for brownies that is adjusted for high altitude baking at 9000 feet:



Ingredients:


1 cup (2 sticks) unsalted BUTTER, melted and cooled 2 cups granulated SUGAR 4 large EGGS 1 Tablespoon VANILLA extract 1 cup 11.7% FLOUR 1 cup unsweetened COCOA powder 1/2 tsp baking POWDER 1 tsp SALT


Directions:


  • Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.

  • In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.

  • Add in the eggs and vanilla extract, and whisk until well combined.

  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

  • Gradually add the dry ingredients into the wet mixture, whisking until just combined.

  • Pour the batter into the prepared baking pan and smooth out the top with a spatula.

  • Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached.

  • Remove from the oven and allow the brownies to cool completely in the pan before slicing and serving.

  • At high altitude, it's important to reduce the amount of leavening agents, such as baking powder, to prevent the brownies from rising too much and then sinking in the middle.

  • This recipe uses less baking powder and adds more flour to compensate. Additionally, because high altitude baking can be dryer, it's important to make sure the butter and eggs are well combined to add moisture to the brownies.

  • Shown with store bought icing in a tub and caramel drizzle…

  • The family couldn’t wait for homemade...


Ensuring the accuracy of your oven's temperature is critical. To achieve this, it's advisable to use an oven thermometer https://amzn.to/3nak47H . Additionally, it's essential to check the temperature of the cake, bread, or meats you're baking or cooking with an internal thermometer. As a result, I recommend investing in a thermometer to monitor your cooking and baking accurately. Don't procrastinate as your next cake or dish may rely on it.


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