Among the top English baked goods that are popular in America, scones stand out. This traditional Scottish quick bread has been savored for centuries, though its exact origins remain unknown. Some believe it was first baked in Scotland in the early 1500s, with the word "scone" possibly derived from the Scottish Gaelic term "sgonn" or the Dutch term "schoonbrot," which means "beautiful bread."
Scones gained popularity throughout the United Kingdom during the 1800s, often served during afternoon tea. The first printed scone recipe appeared in a cookbook in 1800, and since then, scones have been a staple of British cuisine. Their delicious taste and versatility have made them a favorite among many, whether enjoyed as a breakfast pastry, snack, or part of an afternoon tea.
With a dense, crumbly texture similar to a biscuit or shortbread cookie, scones are typically made with flour, sugar, butter, and milk or cream. They may also contain eggs, baking powder, and additional flavorings like fruit or spices. Depending on the recipe and ingredients used, the taste of scones can vary widely. Sweet scones may offer a buttery, slightly sweet flavor, while savory scones may feature herbs, cheese, or bacon for a more savory taste. Often served with butter, jam, or clotted cream, scones are a delicious treat that can be enjoyed in many ways and at any time of day.
Scones - Here is a general recipe for scones at 6000 feet elevation:
Ingredients:
2 cups all-purpose 11.7% FLOUR
1/4 cup SUGAR
1 teaspoons baking POWDER
1/2 teaspoon baking SODA
1/2 teaspoon SALT
1/2 cup unsalted BUTTER, cold and cut into small cubes
1/2 cup BUTTERMILK
1 EGG
1 teaspoon VANILLA extract
Optional: 1/2 cup dried FRUIT or chocolate CHIPS
Instructions:
Preheat your oven to 400°F (205°C).
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
If desired, fold in any additional ingredients like dried fruit or chocolate chips.
Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
Pat the dough into a circle about 1 inch thick.
Use a sharp knife or a bench scraper to cut the dough into 8 wedges.
Transfer the scones to a lined baking sheet and bake for 15-18 minutes, or until golden brown and cooked through.
Serve warm with butter, jam, or cream.
Enjoy your Scones...
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