Here's a recipe for Banana Bread using whipped egg whites that is adjusted for high altitude kitchens:
Ingredients:
2 cups all-purpose 11.7% FLOUR
1/2 teaspoons baking POWDER
1/2 teaspoon baking SODA
1 teaspoon SALT
1 Stick BUTTER, softened
1 cup granulated SUGAR
2 large EGGS, separated
4 mashed ripe BANANAS
1/2 cup BUTTERMILK
1 tablespoon VANILLA extract
1 cup chopped NUTS
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy.
Beat in the egg yolks one at a time, followed by the mashed bananas, milk, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
In a separate bowl, whip the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the banana bread batter.
Pour the batter into the prepared loaf pan and smooth out the top.
Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.
What is the reason to use whipped egg whites in the recipe above?
Using whipped egg whites in the banana bread recipe has two main benefits:
It adds airiness to the bread: Whipping the egg whites to stiff peaks incorporates air into the egg whites, which helps to create a lighter, fluffier texture in the bread. The air pockets that are created when the whipped egg whites are folded into the batter help to give the bread its characteristic lightness and tenderness.
It helps with rising at high altitude: High altitude can cause baked goods to rise too quickly and then collapse before they're fully baked. Using whipped egg whites in the batter helps to stabilize the structure of the bread and prevent it from collapsing during baking, which can be especially helpful in high altitude kitchens.
Overall, using whipped egg whites in banana bread can improve the texture and rise of the bread, making it a delicious and successful baked good, especially in high altitude kitchens.
Enjoy your delicious banana bread!
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