#AltitudeBaking 4/5

How much longer do I BOIL my PASTA at 4000-5000 ft, 6000-7000ft, 8000-9000ft, 10,000+ feet ?

High Altitude Baker

How much longer do I BOIL my PASTA at 4000-5000 ft, 6000-7000ft, 8000-9000ft, 10,000+ feet ?

When cooking pasta at high altitudes, the lower atmospheric pressure causes water to boil at a lower temperature than at sea level. This...

How do I pick a PERFECT ONION? & How do I STORE it in my High ALTITUDE Kitchen

High Altitude Baker

How do I pick a PERFECT ONION? & How do I STORE it in my High ALTITUDE Kitchen

Choosing a perfect onion requires a bit of know-how and attention to detail. Here are some tips to help you pick the best onion: Look for...

Why do my Chocolate Chips get a White Coating? Is this ALTITUDE Related?

High Altitude Baker

Why do my Chocolate Chips get a White Coating? Is this ALTITUDE Related?

I highly recommend purchasing an oven thermometer with internal thermometer feature https://amzn.to/3N81OEX …This tool can help ensure...

HAMBURGER BUN Recipe for a High ALTITUDE Kitchen - Turned out GREAT

High Altitude Baker

HAMBURGER BUN Recipe for a High ALTITUDE Kitchen - Turned out GREAT

Here is a recipe for hamburger buns that has been adjusted for high altitude baking at 9000 feet: Ingredients: 3.5 cups all-purpose 11.7%...

What is the BEST YEAST to use in my High ALTITUDE Kitchen?

High Altitude Baker

What is the BEST YEAST to use in my High ALTITUDE Kitchen?

When it comes to baking at high altitude, the lower air pressure and higher elevation can affect the performance of yeast. As a result,...

Why are my CRUMPET Bubbles not opening at High ALTITUDE?

High Altitude Baker

Why are my CRUMPET Bubbles not opening at High ALTITUDE?

At high altitudes, the lower air pressure can cause challenges in the baking process. One of the challenges is that the crumpet bubbles...

Why is it Important to LINE your Baking Pans with PARCHMENT Paper at ALTITUDE?

High Altitude Baker

Why is it Important to LINE your Baking Pans with PARCHMENT Paper at ALTITUDE?

At high altitudes, the air pressure is lower, and this can cause baked goods to cook differently than they would at sea level. One of the...

In my High ALTITUDE Kitchen why does SUGAR make baking so CHALLENGING?

High Altitude Baker

In my High ALTITUDE Kitchen why does SUGAR make baking so CHALLENGING?

Baking with sugar at altitude is a challenging process, as the reduced air pressure and low humidity can affect the behavior of sugar in...

Why does Everything TASTE so BLAND at High ALTITUDE?

High Altitude Baker

Why does Everything TASTE so BLAND at High ALTITUDE?

High altitude refers to any location above sea level, typically above 2,400 meters (8,000 feet). One of the most common complaints from...

PERFECT Banana Bread Recipe EVERY TIME in my HIGH ALTITUDE Kitchen and IN ONE Bowl

High Altitude Baker

PERFECT Banana Bread Recipe EVERY TIME in my HIGH ALTITUDE Kitchen and IN ONE Bowl

So Damn Easy… baked at 8750’ Always check your oven with an oven thermometer! https://amzn.to/3nIUOoA This LOAF was removed from the oven...

Why do my Blueberry MUFFINS turn Grey/Green When I BAKE them in my High ALTITUDE Kitchen?

High Altitude Baker

Why do my Blueberry MUFFINS turn Grey/Green When I BAKE them in my High ALTITUDE Kitchen?

If your muffins are turning grey/green when you use frozen blueberries, it's likely due to a chemical reaction that occurs between the...

High Altitude MUFFIN Recipe -Chocolate Chip or Blueberry or Banana or Nut or any Combination

High Altitude Baker

High Altitude MUFFIN Recipe -Chocolate Chip or Blueberry or Banana or Nut or any Combination

Here's a delicious muffin recipe - You pick the Mix Ins... Ingredients: 2 cups all-purpose 11.7% FLOUR 1/2 cup granulated SUGAR 1/2 tsp...

Best Chocolate Chip Cookie Recipe for High Altitude Kitchens above 5000'- No Need to ADJUST

High Altitude Baker

Best Chocolate Chip Cookie Recipe for High Altitude Kitchens above 5000'- No Need to ADJUST

Here's a favorite chocolate chip cookie recipe that's adjusted for high altitude baking: This is our 2nd most favorite family recipe......

Chocolate CRINKLE Cookie recipe for 9000' Rich High Altitude Bake for an Always Successful Cookie

High Altitude Baker

Chocolate CRINKLE Cookie recipe for 9000' Rich High Altitude Bake for an Always Successful Cookie

Here's a recipe for chocolate crinkle cookies adjusted for high altitude at 9000 feet: Ingredients: 1 cup 11.7% FLOUR 1/2 cup unsweetened...

How do I COOK RICE in a PRESSURE COOKER at 9000' in my HIGH ALTITUDE Kitchen

High Altitude Baker

How do I COOK RICE in a PRESSURE COOKER at 9000' in my HIGH ALTITUDE Kitchen

Cooking rice in a pressure cooker at high altitudes requires some adjustments due to the lower atmospheric pressure. Here's a...

Best SOURDOUGH Bread Recipe for High Altitude Kitchens around 6-9000' Using Dutch Oven Type Vessel

High Altitude Baker

Best SOURDOUGH Bread Recipe for High Altitude Kitchens around 6-9000' Using Dutch Oven Type Vessel

Here's a recipe for making sourdough bread at high altitude, specifically at 9,000 feet above sea level: Ingredients: 1 cup of sourdough...

Simple Sourdough Starter Recipe in your HIGH ALTITUDE Kitchen

High Altitude Baker

Simple Sourdough Starter Recipe in your HIGH ALTITUDE Kitchen

Here's a simple sourdough starter recipe that you can use at high altitudes: Ingredients: 50 grams (1/4 cup) FLOUR (such as whole wheat, ...

How do I COOK RICE in my High Altitude Kitchen at 9000'?

High Altitude Baker

How do I COOK RICE in my High Altitude Kitchen at 9000'?

How do I cook rice at 9000 feet altitude? Cooking rice at high altitudes, such as 9,000 feet above sea level, can be a bit different due...

High Altitude Baker

Why do my CAKES SINK at Altitude?

Why do my cakes sink at altitude? When you bake a cake at high altitudes, the lower air pressure can cause some changes in the way the...

Everyones FAVORITE High ALTITUDE POPOVER Recipe For ANY and ALL Kitchens

High Altitude Baker

Everyones FAVORITE High ALTITUDE POPOVER Recipe For ANY and ALL Kitchens

High Altitude Popovers make everyone happy! Ingredients: 1 cup all-purpose 11.7% FLOUR 1/4 teaspoon SALT 2 large EGGS, at room...