High Altitude Successful Recipes

PERFECT BIG Chocolate Chip Cookie for DECORATING in a HIGH ALTITUDE Kitchen - Lots of PICTURES

High Altitude Baker

PERFECT BIG Chocolate Chip Cookie for DECORATING in a HIGH ALTITUDE Kitchen - Lots of PICTURES

A cookie cake is a large, single-layer cookie that is usually baked in a cake or pie pan. It is often decorated with frosting and...

Cookies, Cookies and More Cookies a bit of Cookie History and Cookie Chart for the TOP Cookies...

High Altitude Baker

Cookies, Cookies and More Cookies a bit of Cookie History and Cookie Chart for the TOP Cookies...

The history of high altitude cookie baking can be traced back to the late 1800s and early 1900s, when people began moving westward and...

Buttermilk Biscuit Recipe is Light and FLUFFY - The Science & History of Biscuits at High Altitude..

High Altitude Baker

Buttermilk Biscuit Recipe is Light and FLUFFY - The Science & History of Biscuits at High Altitude..

Buttermilk is a slightly acidic liquid that contains lactic acid, which reacts with baking soda (an alkaline) to produce carbon dioxide...

Cooking With Alcohol in a HIGH ALTITUDE Kitchen, What you need to Remember...

High Altitude Baker

Cooking With Alcohol in a HIGH ALTITUDE Kitchen, What you need to Remember...

When cooking with alcohol at high altitudes, there are some important considerations to keep in mind. At higher altitudes, the air...

WHY is Homemade Whipped Cream more of a Challenge in a HIGH ALTITUDE Kitchen? & a Recipe...

High Altitude Baker

WHY is Homemade Whipped Cream more of a Challenge in a HIGH ALTITUDE Kitchen? & a Recipe...

Making whipped cream in a high altitude kitchen can be challenging because the lower air pressure can affect the stability of the whipped...

ALFREDO Sauce Tips and Tricks in a High ALTITUDE Kitchen, Fix a Broken Sauce & the HISTORY...

High Altitude Baker

ALFREDO Sauce Tips and Tricks in a High ALTITUDE Kitchen, Fix a Broken Sauce & the HISTORY...

Altitude can have an impact on sauces, including Alfredo sauce. At higher altitudes, the boiling point of water decreases, which means...

Epic FAIL... Sourdough Discard Banana Bread in a HIGH ALTITUDE Kitchen... Not a Happy Kitchen Day...

High Altitude Baker

Epic FAIL... Sourdough Discard Banana Bread in a HIGH ALTITUDE Kitchen... Not a Happy Kitchen Day...

Sourdough discard can add several benefits to a banana bread recipe. Firstly, sourdough discard can add a mild tanginess and a subtle...

Japanese Milk Bread RECIPE with TANGZHONG for High ALTITUDE and what is TANGZHONG?

High Altitude Baker

Japanese Milk Bread RECIPE with TANGZHONG for High ALTITUDE and what is TANGZHONG?

Here's a recipe for Japanese milk bread with tangzhong that has been adjusted for high altitude: Ingredients for the tangzhong: 1/4 cup...

Macarons… So MUCH to say... PRACTICE PRACTICE PRACTICE makes PERFECT in Your High Altitude Kitchen

High Altitude Baker

Macarons… So MUCH to say... PRACTICE PRACTICE PRACTICE makes PERFECT in Your High Altitude Kitchen

Macarons can be a challenging recipe to make, especially at high altitudes. Here is a recipe and some tips to help you make macarons...

Swedish Nut - Holiday or YEAR Round - Great for Parties and GIFTS - Make Ahead & Long Lasting...

High Altitude Baker

Swedish Nut - Holiday or YEAR Round - Great for Parties and GIFTS - Make Ahead & Long Lasting...

Swedish Nuts are a classic holiday treat that have been enjoyed for generations. These delicious nuts are coated in a mixture of cinnamon...

FILET 1.5” Thick Cast Iron In a High Altitude Kitchen... INTERNAL TEMP WILL GUARANTEE SUCCESS!

High Altitude Baker

FILET 1.5” Thick Cast Iron In a High Altitude Kitchen... INTERNAL TEMP WILL GUARANTEE SUCCESS!

Here is a recipe for a 1.5-inch filet that has been adjusted for high altitude cooking: Ingredients: 1 1.5-inch thick FILET mignon 1...

Pie Crust BY HAND or FOOD PROCESSOR - Flakey Either Way Recipe for High ALTITUDE Kitchens

High Altitude Baker

Pie Crust BY HAND or FOOD PROCESSOR - Flakey Either Way Recipe for High ALTITUDE Kitchens

Here is a recipe for a flaky pie crust that has been adjusted for high altitude baking. This recipe makes enough for a double crust pie....

Pecan Pie - Using Corn Syrup - This one is a KEEPER... HIGH ALTITUDE ADJUSTED...

High Altitude Baker

Pecan Pie - Using Corn Syrup - This one is a KEEPER... HIGH ALTITUDE ADJUSTED...

Here is a recipe for Pecan Pie that has been adjusted for high altitude and includes corn syrup: Ingredients: 1 unbaked 9-inch pie CRUST...

Coronation Plans? Make a CLASSIC English STICKY TOFFEE PUDDING Sure to Please Your British Mates...

High Altitude Baker

Coronation Plans? Make a CLASSIC English STICKY TOFFEE PUDDING Sure to Please Your British Mates...

Sticky toffee pudding is a popular British dessert that originated in the 1960s in the Lake District of Northern England. The exact...

Coronation Plans? Make a CLASSIC English SCONE Sure to Please Your British Mates...

High Altitude Baker

Coronation Plans? Make a CLASSIC English SCONE Sure to Please Your British Mates...

Among the top English baked goods that are popular in America, scones stand out. This traditional Scottish quick bread has been savored...

Coronation Plans? Make a CLASSIC English SHEPHERDS PIE Sure to Please Your British Mates...

High Altitude Baker

Coronation Plans? Make a CLASSIC English SHEPHERDS PIE Sure to Please Your British Mates...

English shepherd's pie is a classic dish that originated in England in the 18th century. It was traditionally made as a way to use up...

Coronation Plans? Make a CLASSIC English TRIFLE with Pound CAKE Sure to Please Your British Mates...

High Altitude Baker

Coronation Plans? Make a CLASSIC English TRIFLE with Pound CAKE Sure to Please Your British Mates...

English Trifle is a traditional British dessert that dates back to the 16th century. It is believed to have originated in the...

DROP SUGAR Cookies at HIGH ALTITUDE Making Sure to CREAM Properly

High Altitude Baker

DROP SUGAR Cookies at HIGH ALTITUDE Making Sure to CREAM Properly

Here's a sugar cookie drop recipe that has been adapted for high altitude: Ingredients: 1/2 cup (1 stick) unsalted butter, softened 3/4...

SUCCESSFUL Sugar Cookie CUT OUT Recipe for HIGH ALTITUDE Kitchens

High Altitude Baker

SUCCESSFUL Sugar Cookie CUT OUT Recipe for HIGH ALTITUDE Kitchens

These Cut Out Sugar Cookies are SUCCESSFUL because there is NO Leavening! Don't be afraid to experiment and ELIMINATE Leavening when...

High ALTITUDE Peanut Butter Cookie RECIPE using SHORTENING and a bit of HISTORY on the PB Cookie...

High Altitude Baker

High ALTITUDE Peanut Butter Cookie RECIPE using SHORTENING and a bit of HISTORY on the PB Cookie...

Here's a recipe for peanut butter cookies with shortening that has been adjusted for high altitude: Ingredients: 1/4 cup butter flavored...