6 Tips for HIGH Altitude KITCHENS

High Altitude Baker

COOKING at ALTITUDE can be just as Challenging as BAKING

Generally speaking for Kitchens at ALTITUDE… When cooking at high altitudes, the lower air pressure can affect the cooking process. Here...

High Altitude Baker

Tip #6 for High Altitude Kitchen - ADJUSTMENTS

High Altitude Baking Tip #6 - If you ADJUST a proven recipe, you risk FAILURE at ALTITUDE... If you SUBSTITUTE an ingredient, you risk...

High Altitude Baker

Tip #5 for High Altitude Kitchen - YEAST

High Altitude Baking Tip #5 - Baking with Yeast is a completely different BEAST... NEW to Bread at ALTITUDE? Try a No Kneed Recipe...

High Altitude Baker

Tip #4 for High Altitude Kitchen - CREAMING

High Altitude Baking Tip #4 - When a Recipe calls for CREAMING... It Is IMPERATIVE that you DOUBLE the time to CREAM... This means you...

High Altitude Baker

Tip #3 for High Altitude Kitchen -LEAVENING

High Altitude Baking Tip #3 - (In General - ABOVE 6000') Use LESS Leavening... If you LIVE below 6000' YOU PROBABLY DO NOT NEED ANY...

High Altitude Baker

Tip #2 for High Altitude Kitchen - OVEN TEMP

High Altitude Baking Tip #2 Always use an OVEN THERMOMETER https://amzn.to/3nak47H No Choice! Ovens are notoriously inaccurate... Even a...

High Altitude Baker

Tip #1 for High Altitude Kitchen - FLOUR

High Altitude Baking Tip #1 - (In General) Use a Higher Protein Flour in kitchens over 6000' PAY ATTENTION TO THE FLOUR YOU BUY! High...