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WHO...    

 

Mom to Many (4) Living at 8750' for 15 plus years, Baking and Experimenting Daily... I am a wife of 25 Years and Mom to several young adults that just won't leave home (I blame it on my nightly dinner).. I grew up eating fast food in big cities... It wasn't until we moved our family to the middle of nowhere that I had to rely on my high altitude kitchen...

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WHAT...    

 

I wanted to create One Spot to access SOLID Advise for Successful Bakes at Altitude

 

YOU DO NOT

NEED TO ADJUST

EVERY INGREDIENT....

 

actually you probably don't need to CHANGE ANYTHING about your recipe...

Find out HOW.... (Click Here)

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WHEN...    

 

Over 10 years ago, I began sharing my successes and failures while experimenting with recipes. It all started when a friend asked me to ensure her grandmother's favorite carrot cake would turn out the same at their vacation ski chalet. From there, I began testing recipes for high altitude kitchens.

WHERE...    

 

I am the Administrator of a Wonderful Facebook Group Called High Altitude Baking and Cooking where I share and facilitate a group of 45,000+ High Altitude Bakers across the Globe...

I bake in a tiny kitchen

in Colorado at 8750'...

I also own a Commercial Kitchen where I create and cater at 8750'... 

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WHY...     

 

I created this page out of High Altitude Baker frustration... not everyone has Facebook so I wanted to share my knowledge with a larger group of High Altitude Bakers without pop-up ads and never ending scrolling...

 

I wanted to create a VERY POSITIVE and encouraging place to bookmark, when you need help in your High Altitude Kitchen...

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HOW...             

 

To keep the site running without turning to advertising, I use Amazon Affiliate links. This means if you click on one of my product links and make a purchase, I may earn a small commission at no extra cost to you. Your support by using these links helps me maintain an ad-free site, dedicated to sharing useful, clutter-free content.  

 

   

My mother always told me,

"If you can read you can cook..." -

well, my mother did NOT live at altitude... 

I am NOT a High Altitude Recipe creator/blogger... 
I am a long time High Altitude Baker that wanted to see all the important information necessary for a Successful Bake, all in one place...


No ads for timeshares or car insurance...

JUST SOLID High Altitude Information,
Broken down ALL on 1 Page with
NO ADS... (Click Here)

 

 

The accumulation of knowledge gained when failing is such a gift...

I have been able to share this gift with bakers and cookers from around the world thru my High Altitude Baking and Cooking Group found on Facebook...

Sometimes I Succeed! & Sometimes I  fail... I share both because

EVERY bake is an EXPERIMENT at Altitude...

You will find only a few Tried and True Recipes of Mine on This Site... 
Those being, NO FAIL, YES WAY! SUCCESSFUL Bakes...


I have mastered adapting everyday sea level recipes to

High Altitude Successes...
I leave the recipe developers and content creators to do their job...

Then I follow their recipe and adapt it for High Altitude Kitchens...
(and my picky eaters!)


Documenting my journey of SUCCESSES and FAILURES along the way...

 

I CARE when I SHARE...   

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